Tequila Tasting if you dare

We here at Flair Tender will offer you the following Tequila’s:

We will take you on a journey where you will explore 10 different tequila brands. We will go in depth as to the origin and history of each brand to give your guests a greater understanding of these phenomenal brands.

We here at Flair Tender will takes you on a journey where we will cover entry level brands to premium brand of tequila brands.

A wide range of pallet cleansers will be provided so you can try all the brands.
This package is great for bachelor parties, team buildings or a social get together.

Our tasting package is offered so more people in South Africa can understand these amazing products and enjoy it the way it was intended to be enjoyed.

On completion of the tequila tasting you will receive a certificate to boast by your mates that you officially a tequila master and that you have done the course with Flair Tender.

These are the brands we will focus on in this course:

Olmeca Blanco

Olmeca Reposado

Olmeca extra aged

El Jimador Blanco

El Jimador Reposado

Jose Cuervo Reposado

Ponchos 1910 blanco

Don Julio Reposado



A little more information for you.

Tequila (Spanish pronunciation: [teˈkila] (About this sound listen)) is a regionally specific distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco. Aside from differences in region of origin, tequila is a type of mezcal (and the regions of production of the two drinks are overlapping). The distinction in the method of production is that tequila must use only blue agave plants rather than any type of agave.  This spirit is commonly served neat in Mexico and as a shot with salt and lime across the rest of the world.

The red volcanic soil in the region around the city named after this beverage is particularly well suited to the growing of the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger in size and sweeter in aroma and taste. Agaves harvested in the lowlands, on the other hand, have a more herbaceous fragrance and flavor.

Mexican laws state that tequila can only be produced in the state of Jalisco and limited municipalities in the states of GuanajuatoMichoacánNayarit, and Tamaulipas. Tequila is recognized as a Mexican designation of origin product in more than 40 countries. It is protected through NAFTA in Canada and the United States, through bilateral agreements with individual countries such as Japan and Israel, and has been a protected designation of origin product in the constituent countries of the European Union since 1997.

It contains alcohol (also known formally as ethanol) and is most often made at a 38% alcohol content (76 U.S. proof) for domestic consumption, but can be produced between 31 and 55% alcohol content (62 and 110 U.S. proof). Per U.S law, tequila must contain at least 40% alcohol (80 U.S. proof) to be sold in the United States.


-Flair Tender-